Yanger - Beer Recipe - Brewer's Friend

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Yanger

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 98%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday February 3rd 2022
1.048
1.011
4.9%
20.7
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 69.6%
1 lb American - Victory1 lb Victory 34 28 8.7%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 8.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
8 oz Crisp Malting - Flaked Torrefied Maize8 oz Flaked Torrefied Maize 36.8 0.66 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 First Wort 0 min 12.26 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 20 min 8.46 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.69 42.8  
Mash volume with grains 11.61 46.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 7.44 g | 29.8 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Yanger" International Amber Lager beer recipe by Poletrain. BIAB, ABV 4.86%, IBU 20.71, SRM 9.85, Fermentables: (Pale 6-Row, Victory, Caramunich Type 3, Munich - Light 10L, Flaked Torrefied Maize) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 14:34 UTC