Shop Towel - Beer Recipe - Brewer's Friend

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Shop Towel

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday February 3rd 2022
1.053
1.013
5.4%
24.2
21.5
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 65.3%
2 lb Brown Malt2 lb Brown Malt 34 90.36 16.3%
1 lb American - Victory1 lb Victory 34 28 8.2%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.1%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.5 First Wort 0 min 17.77 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.41 57.1%
1.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.78 43.1  
Mash volume with grains 11.76 47  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 7.43 g | 29.7 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.78 43.1
Equipment Profile Used: System Default
"Shop Towel" American Brown Ale beer recipe by Poletrain. BIAB, ABV 5.36%, IBU 24.18, SRM 21.49, Fermentables: (Brewers Malt 2-Row, Brown Malt, Victory, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Cascade, Fuggles)
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  • Last Updated: 2022-03-11 16:11 UTC