Fruit Weisse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fruit Weisse

189 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday February 3rd 2022
14.0 °P
3.9 °P
5.5%
16.0
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Wheat Malt15 kg Wheat Malt 37 2 22.4%
12 kg German - Pilsner12 kg Pilsner 38 1.6 17.9%
40 kg Prickly Pear40 kg Prickly Pear - (late boil kettle addition) 4.95 0 59.7%
67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Northern Brewer80 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 60 min 12.13 44.4%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 15 min 3.86 55.6%
180 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
6 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 688 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Octopus
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 3 10 5 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.78 L Strike -- 60 °C 60 min
65 L Batch Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.6 L. Suggest reducing initial water volume to 7.05 L and adding 101.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.6 L. Suggest reducing strike water volume to 27.58 L and adding 57.2 L sparge/top-off. 84.8
Strike water volume at mash thickness of 3.1 L/kg 84.8
Mash volume with grains 102.6
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 51.4 L) 93.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.3 L) 150
Volume increase from sugar/extract (late additions) 38.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 140
Going into fermentor 140
Total: 177.9  
Equipment Profile Used: System Default
"Fruit Weisse" Weissbier beer recipe by andreasdjamas. All Grain, ABV 5.46%, IBU 15.99, SRM 3.12, Fermentables: (Wheat Malt, Pilsner, Prickly Pear) Hops: (Northern Brewer, Hallertau Hersbrucker)
Last Updated and Sharing
 
642
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-06 06:44 UTC