DoppelHefeWeizen - Beer Recipe - Brewer's Friend

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DoppelHefeWeizen

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 16.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 38% (brew house)
Source: Alex Hamilton
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Tuesday April 15th 2014
1.079
1.020
7.8%
76.0
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 31.2%
1 kg German - Caramel Wheat1 kg Caramel Wheat 34 46 10.4%
1.50 kg American - Red Wheat1.5 kg Red Wheat 38 2.5 15.6%
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 31.2%
0.13 kg Cane Sugar0.125 kg Cane Sugar 46 0 1.3%
1 kg Molasses1 kg Molasses 36 80 10.4%
9.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Hallertau Hersbrucker160 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 76.04 100%
160 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 51.1       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (28.6 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 22.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 23.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 16.8
Going into fermentor 16.8
Total: 28.6  
Equipment Profile Used: System Default
"DoppelHefeWeizen" Weizenbock beer recipe by Alex Hamilton. All Grain, ABV 7.75%, IBU 76.04, SRM 24.72, Fermentables: (Pale Wheat, Caramel Wheat, Red Wheat, Munich - Light 10L, Cane Sugar, Molasses) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2014-10-05 05:09 UTC