マリンエール

マリンエール

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 422 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday February 3rd 2022

Amount	Fermentable	PPG	°L	Bill %
45 kg	US - Pale 2-Row45 kg Pale 2-Row	37	1.8	50%
45 kg	American - Wheat45 kg Wheat	38	1.8	50%
90 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

45 kg

US - Pale 2-Row

1.8

50%

45 kg

American - Wheat

1.8

50%

90 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Valley Hops - Southern Aroma300 g Southern Aroma Hops		Pellet	5.8	Boil	30 min	8.93	100%
300 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

Yakima Valley Hops - Southern Aroma

Pellet

5.8

Boil

30 min

8.93

100%

300 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
300 g	Yakima Valley Hops - Southern Aroma (Pellet) 300 g Southern Aroma (Pellet) Hops		8.93	100%
300 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
234 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

234 L

Strike

75 °C

67 °C

60 min

Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 417.2 L. Suggest reducing initial water volume to 45.4 L and adding 371.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 293.4 L	234
Strike water volume at mash thickness of 2.6 L/kg	234
Mash volume with grains	293.4
Grain absorption losses	-90
Remaining sparge water volume (equipment estimates 274.1 L)	316.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 417.2 L)	460
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.5
Post boil Volume (equipment estimates 410 L)	422
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 422 L)	410
Total:	550.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 417.2 L. Suggest reducing initial water volume to 45.4 L and adding 371.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 293.4 L

234

Strike water volume at mash thickness of 2.6 L/kg

234

Mash volume with grains

293.4

Grain absorption losses

-90

Remaining sparge water volume (equipment estimates 274.1 L)

316.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 417.2 L)

460

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.5

Post boil Volume (equipment estimates 410 L)

422

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 422 L)

410

Total:

550.9

Equipment Profile Used:

System Default

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