アメリカンホッピーペールエール - Beer Recipe - Brewer's Friend

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アメリカンホッピーペールエール

158 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 492.5 liters
Post Boil Size: 451.5 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Thursday February 3rd 2022
13.1 °P
1.0 °P
6.4%
47.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Gambrinus - ESB Pale Malt65 kg ESB Pale Malt 36.8 3 65%
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 25%
10 kg Bestmalz - BEST Caramel Hell10 kg BEST Caramel Hell 34.5 5.4 10%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)200 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 60 min 30.73 11.1%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Boil 10 min 7.82 22.2%
300 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)300 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 20 min 8.42 16.7%
200 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)200 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 0 days 11.1%
200 g Yakima Chief Hops - Citra LupuLN2 (Cryo)200 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 11.1%
500 g Yakima Valley Hops - Sabro500 g Sabro Hops Pellet 15.1 Dry Hop 0 days 27.8%
1,800 g / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
20 Liters
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1877 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       CO2 Level: 2.7 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 74 °C 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 420.2 L. Suggest reducing initial water volume to 45.4 L and adding 374.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 221.1 L) 293.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 420.2 L) 492.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 411.5 L) 451.5
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 450 L) 410
Total: 593.4  
Equipment Profile Used: System Default
"アメリカンホッピーペールエール" American Pale Ale beer recipe by Repu. All Grain, ABV 6.43%, IBU 46.97, SRM 5.03, Fermentables: (ESB Pale Malt, Pilsner, BEST Caramel Hell) Hops: (Columbus LupuLN2 (Cryo), Amarillo, Simcoe LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Sabro)
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  • Last Updated: 2022-02-04 05:35 UTC