Tha Khoi Pale Ale - Beer Recipe - Brewer's Friend

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Tha Khoi Pale Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.94 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 9Drunker
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday February 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 lb German - Pilsner10.1 lb Pilsner 38 1.6 92.7%
0.40 lb United Kingdom - Crystal 60L0.4 lb Crystal 60L 34 60 3.7%
0.40 lb German - CaraFoam0.4 lb CaraFoam 37 1.8 3.7%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Yakima Valley Hops - Centennial19 g Centennial Hops Pellet 8.4 Boil 60 min 21.2 13.5%
13 g Yakima Valley Hops - Centennial13 g Centennial Hops Pellet 8.4 Boil 15 min 7.2 9.2%
15 g Yakima Valley Hops - Centennial15 g Centennial Hops Pellet 8.4 Boil 5 min 3.34 10.6%
46 g Yakima Valley Hops - Centennial46 g Centennial Hops Pellet 8.4 Boil 0 min 32.6%
48 g Yakima Valley Hops - Centennial48 g Centennial Hops Pellet 8.4 Dry Hop 3 days 34%
141 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature 75 °C 67 °C 60 min
16 L Sparge 73 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.8  
Equipment Profile Used: System Default
"Tha Khoi Pale Ale" American Pale Ale beer recipe by 9Drunker. All Grain, ABV 5.64%, IBU 31.73, SRM 5.91, Fermentables: (Pilsner, Crystal 60L, CaraFoam) Hops: (Centennial) Other: (Whirlfloc)
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  • Last Updated: 2022-03-29 08:45 UTC