El Camino Amber 03/02/21-1 - Beer Recipe - Brewer's Friend

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El Camino Amber 03/02/21-1

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 575 liters (fermentor volume)
Pre Boil Size: 670 liters
Post Boil Size: 640 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday February 3rd 2022
1.048
1.011
4.7%
28.3
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
93 kg Intermalta - Malta Pale Ale93 kg Malta Pale Ale 37 6.51 78.3%
6.80 kg Intermalta - Malta De Trigo (Wheat Malt)6.8 kg Malta De Trigo (Wheat Malt) 38.9 3.84 5.7%
5.60 kg German - CaraRed5.6 kg CaraRed 34 51.87 4.7%
4.50 kg Flaked Oats4.5 kg Flaked Oats 33 4.37 3.8%
3.40 kg Weyermann - CaraAroma3.4 kg CaraAroma 36 372.1 2.9%
1.40 kg Weyermann - Carafa Special Type 1 1.4 kg Carafa Special Type 1 - (late mash tun addition) 29.9 905.81 1.2%
4 kg Rice Hulls4 kg Rice Hulls 0 3.4%
118.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
320 g Magnum320 g Magnum Hops Pellet 12.9 Boil 60 min 19.07 26.2%
600 g Fuggles600 g Fuggles Hops Pellet 4.4 Boil 20 min 7.38 49.2%
300 g Citra300 g Citra Hops Pellet 12.6 Whirlpool at 80 °C 0 min 1.84 24.6%
1,220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Whirlfloc Fining Boil 10 min.
150 g Gypsum Water Agt Mash 0 min.
100 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
50 ml Lactic acid Water Agt Mash 0 min.
120 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
20 g Table Salt Water Agt Mash 0 min.
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
530 L Infusion 67 °C 67 °C 60 min
Top Off 78 °C 78 °C 5 min
250 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 586.8 L. Suggest reducing initial water volume to 45.4 L and adding 541.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 451.06 L 372.7
Strike water volume at mash thickness of 3.1 L/kg 372.7
Mash volume with grains 451.1
Grain absorption losses -118.7
Remaining sparge water volume (equipment estimates 333.7 L) 416.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 586.8 L) 670
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.6
Post boil Volume (equipment estimates 576.5 L) 640
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 638.5 L) 575
Total: 789.6  
Equipment Profile Used: System Default
"El Camino Amber 03/02/21-1" Irish Red Ale beer recipe by Alvaro Hernández. All Grain, ABV 4.74%, IBU 28.29, SRM 22.81, Fermentables: (Malta Pale Ale, Malta De Trigo (Wheat Malt), CaraRed, Flaked Oats, CaraAroma, Carafa Special Type 1 , Rice Hulls) Hops: (Magnum, Fuggles, Citra) Other: (Whirlfloc, Gypsum, Calcium Chloride (anhydrous), Lactic acid, Epsom Salt (MgSO4), Table Salt)
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  • Last Updated: 2022-02-14 11:14 UTC