SummerPale Ale - Beer Recipe - Brewer's Friend

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SummerPale Ale

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday February 3rd 2022
1.044
1.011
4.4%
38.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 97.6%
0.50 kg Torrified Barley0.5 kg Torrified Barley 36 2 2.4%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 9.98 27%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 14.91 27%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.98 27%
35 g Target35 g Target Hops Pellet 11.5 Boil 60 min 10.39 18.9%
185 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.63 L. Suggest reducing initial water volume to 45.4 L and adding 61.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.93 L. Suggest reducing initial strike volume to 31.87 L and adding 119.53 L sparge/top-off. 151.4
Strike water volume (equipment estimates 128 L) 151.4
Mash volume with grains (equipment estimates 141.6 L) 164.9
Grain absorption losses -20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.6 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 100
Top off amount 10
Volume into fermentor 110
Total: 151.4  
Equipment Profile Used: System Default
"SummerPale Ale" Blonde Ale beer recipe by Barnstaple Brewers. BIAB, ABV 4.36%, IBU 38.25, SRM 4.96, Fermentables: (Maris Otter Pale, Torrified Barley) Hops: (Challenger, Simcoe, Cascade, Target)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-03 10:51 UTC