session ipa - Beer Recipe - Brewer's Friend

session ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 575 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Source: SEBASTIJAN RUPAR
Hop Utilization: 96%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday February 3rd 2022

Amount	Fermentable	PPG	°L	Bill %
100 kg	BE - Pale Ale100 kg Pale Ale	38	3.4	92.6%
4 kg	Belgian - Cara 20L4 kg Cara 20L	34	22	3.7%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	1.9%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	1.9%
108 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

100 kg

BE - Pale Ale

3.4

92.6%

4 kg

Belgian - Cara 20L

3.7%

2 kg

Belgian - Wheat

1.8

1.9%

2 kg

Flaked Oats

2.2

1.9%

108 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Aurora500 g Aurora Hops	Pellet	8	First Wort	0 min	21.39	20%
400 g	Citra400 g Citra Hops	Pellet	11	Boil	5 min	4.26	16%
400 g	BSG - Idaho 7400 g Idaho 7 Hops	Pellet	14.1	Boil	5 min	5.47	16%
300 g	Citra300 g Citra Hops	Pellet	11	Boil	10 min	5.82	12%
300 g	BSG - Idaho 7300 g Idaho 7 Hops	Pellet	14.1	Boil	10 min	7.46	12%
300 g	Citra300 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	1.98	12%
300 g	BSG - Idaho 7300 g Idaho 7 Hops	Pellet	14.1	Whirlpool at 15 °C	0 min		12%
2,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Aurora

Pellet

First Wort

0 min

21.39

20%

400 g

Citra

Pellet

Boil

5 min

4.26

16%

400 g

BSG - Idaho 7

Pellet

14.1

Boil

5 min

5.47

16%

300 g

Citra

Pellet

Boil

10 min

5.82

12%

300 g

BSG - Idaho 7

Pellet

14.1

Boil

10 min

7.46

12%

300 g

Citra

Pellet

Whirlpool at 80 °C

15 min

1.98

12%

300 g

BSG - Idaho 7

Pellet

14.1

Whirlpool at 15 °C

0 min

12%

2,500 g / $ 0.00

Amount	Variety	IBU	Bill %
500 g	Aurora (Pellet) 500 g Aurora (Pellet) Hops	21.39	20%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops	12.06	40%
1,000 g	BSG - Idaho 7 (Pellet) 1000 g Idaho 7 (Pellet) Hops	12.93	40%
2,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 518.2 L. Suggest reducing initial water volume to 45.4 L and adding 472.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 503.28 L	432
Strike water volume at mash thickness of 4 L/kg	432
Mash volume with grains	503.3
Grain absorption losses	-108
Remaining sparge water volume (equipment estimates 195.1 L)	276.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 518.2 L)	600
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-9.5
Post boil Volume (equipment estimates 503 L)	575
Hops absorption losses (whirlpool, hop stand)	-3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 572 L)	500
Total:	708.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 518.2 L. Suggest reducing initial water volume to 45.4 L and adding 472.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 503.28 L

432

Strike water volume at mash thickness of 4 L/kg

432

Mash volume with grains

503.3

Grain absorption losses

-108

Remaining sparge water volume (equipment estimates 195.1 L)

276.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 518.2 L)

600

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-9.5

Post boil Volume (equipment estimates 503 L)

575

Hops absorption losses (whirlpool, hop stand)

-3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 572 L)

500

Total:

708.9

Equipment Profile Used:

System Default