naturgay light by therd leg brewing - Beer Recipe - Brewer's Friend

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naturgay light by therd leg brewing

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday February 3rd 2022
1.049
1.008
5.3%
14.8
6.7
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.26 oz Hallertau Mittelfruh0.26 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil at 212 °F 60 min 4.64 25%
0.26 oz Hallertau Mittelfruh0.26 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil at 212 °F 45 min 4.26 25%
0.26 oz Hallertau Mittelfruh0.26 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil at 212 °F 30 min 3.57 25%
0.26 oz Hallertau Mittelfruh0.26 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil at 212 °F 15 min 2.3 25%
1.04 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Houston, TX, USA Public Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.98 g | 31.9 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 8.74 g | 34.9 qt) 8.7 34.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"naturgay light by therd leg brewing" American Pale Ale beer recipe by therdlegbrew. BIAB, ABV 5.33%, IBU 14.78, SRM 6.67, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Last Updated: 2023-01-29 23:39 UTC