Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | US - Pale 2-Row | 37 | 1.8 | 84.2% | |
1.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 15.8% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.26 oz | Hallertau Mittelfruh | Pellet | 4.2 | Boil at 212 °F | 60 min | 4.64 | 25% | |
0.26 oz | Hallertau Mittelfruh | Pellet | 4.2 | Boil at 212 °F | 45 min | 4.26 | 25% | |
0.26 oz | Hallertau Mittelfruh | Pellet | 4.2 | Boil at 212 °F | 30 min | 3.57 | 25% | |
0.26 oz | Hallertau Mittelfruh | Pellet | 4.2 | Boil at 212 °F | 15 min | 2.3 | 25% | |
1.04 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Strike | 160 °F | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.98 g | 31.9 qt) | 7.94 | 31.8 |
Mash volume with grains (equipment estimates 8.74 g | 34.9 qt) | 8.7 | 34.8 |
Grain absorption losses | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 7.94 | 31.8 |
Equipment Profile Used: | System Default |