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Awesome Recipe

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 54.6 liters (fermentor volume)
Pre Boil Size: 75.12 liters
Post Boil Size: 63.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75.87% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday February 3rd 2022
1.051
1.010
5.3%
24.2
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.43 kg Simpsons - Finest Pale Ale Maris Otter10.43 kg Finest Pale Ale Maris Otter 37 2.6 86.8%
790 g Simpsons - CaraMalt790 g CaraMalt 34 14 6.6%
570 g Simpsons - Crystal Medium570 g Crystal Medium 33 65.01 4.7%
230 g Simpsons - Roasted Barley230 g Roasted Barley 28.52 600 1.9%
12,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
97.90 g East Kent Goldings97.9 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.24 55.2%
79.60 g Fuggles79.6 g Fuggles Hops Pellet 4.5 Dry Hop 7 days 44.8%
177.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.79 L. Suggest reducing initial water volume to 45.4 L and adding 15.39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.81 L. Suggest reducing strike water volume to 37.47 L and adding 6.41 L sparge/top-off. 43.9
Strike water volume at mash thickness of 3.7 L/kg 43.9
Mash volume with grains 51.8
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 29.8 L) 44.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.8 L) 75.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 54.6 L) 63.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63.5 L) 54.6
Total: 88  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by SgtMatchbox. All Grain, ABV 5.33%, IBU 24.24, SRM 16.28, Fermentables: (Finest Pale Ale Maris Otter, CaraMalt, Crystal Medium, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-03 06:50 UTC