#0044 Belgian IPA - Beer Recipe - Brewer's Friend

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#0044 Belgian IPA

228 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Thursday February 3rd 2022
1.074
1.017
7.5%
45.2
11.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 kg Dingemans - Pilsen650 kg Pilsen 36.8 1.7 74.3%
225 kg Dingemans - Biscuit225 kg Biscuit 34.5 22 25.7%
875 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Citra (11 AA)2500 g Citra (11 AA) Hops Pellet 11 Boil at 100 °C 60 min 23.63 20%
1,000 g Elixir1000 g Elixir Hops Pellet 5.2 Boil at 100 °C 30 min 3.43 8%
2,000 g Elixir2000 g Elixir Hops Pellet 5.2 Boil at 100 °C 15 min 4.43 16%
2,000 g Great Lakes Hops - Mackinac (10 AA)2000 g Great Lakes Hops - Mackinac (10 AA) Hops Pellet 10 Boil at 100 °C 10 min 6.23 16%
2,000 g Elixir2000 g Elixir Hops Pellet 5.2 Whirlpool at 100 °C 30 min 2.08 16%
3,000 g Great Lakes Hops - Mackinac (10 AA)3000 g Great Lakes Hops - Mackinac (10 AA) Hops Pellet 10 Whirlpool at 100 °C 30 min 5.4 24%
12,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
21 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 33694 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 50 °C 65 °C 45 min
Infusion 65 °C 70 °C 15 min
Top Off 70 °C 72 °C 45 min
Sparge 72 °C 75 °C 30 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2543.2 L. Suggest reducing initial water volume to 45.4 L and adding 2497.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3902.5 L 3325
Strike water volume at mash thickness of 3.8 L/kg 3325
Mash volume with grains (equipment estimates 3877.5 L) 3902.5
Grain absorption losses -875
Remaining sparge water volume (equipment estimates 94.1 L) 250.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2543.2 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -37.5
Post boil Volume 2500
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 25
Going into fermentor 2500
Total: 3575.9  
Equipment Profile Used: System Default
"#0044 Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Tapir Brew. All Grain, ABV 7.52%, IBU 45.21, SRM 11.73, Fermentables: (Pilsen, Biscuit) Hops: (Citra (11 AA), Elixir, Great Lakes Hops - Mackinac (10 AA)) Other: (Lactic acid)
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  • Last Updated: 2022-04-01 08:14 UTC