Citra Session - Beer Recipe - Brewer's Friend

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Citra Session

199 calories 19.9 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.24 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saintex
Hop Utilization: 98%
Calories: 199 calories (Per .5L)
Carbs: 19.9 g (Per .5L)
Created: Thursday February 3rd 2022
1.043
1.010
4.3%
55.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Canadian - Pale 2-Row1.7 kg Pale 2-Row 36 1.75 35.4%
1.40 kg Munich - Light 10L1.4 kg Munich - Light 10L 33 10 29.1%
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 16.6%
0.68 kg Honey Malt0.68 kg Honey Malt 37 25 14.2%
0.23 kg Thomas Fawcett - Crystal Malt I0.225 kg Crystal Malt I 34 45 4.7%
4.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil 60 min 23.58 8.3%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Boil 10 min 11.45 12.4%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 13.44 16.6%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 7.39 16.6%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Dry Hop Day 5 12.4%
57 g Citra57 g Citra Hops Pellet 11 Dry Hop Day 5 33.7%
169 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 7 °C 67 °C --
15 L Sparge 7 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32.9  
Equipment Profile Used: System Default
"Citra Session" American IPA beer recipe by Saintex. All Grain, ABV 4.32%, IBU 55.86, SRM 10.46, Fermentables: (Pale 2-Row, Munich - Light 10L, Maris Otter Pale, Honey Malt, Crystal Malt I) Hops: (Nugget, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-15 20:47 UTC