Test 1 - Beer Recipe - Brewer's Friend

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Test 1

68 calories 6.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 68 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Thursday February 3rd 2022
1.021
1.005
2.1%
0.0
50.0
n/a
7.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Pale Chocolate5 lb Pale Chocolate $ 1.50 / lb
$ 7.50 		33 207 100%
5 lbs / $ 7.50
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.63 14.5  
Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) 4.03 16.1  
Grain absorption losses (steeping) -0.63 -2.5  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.63 30.5
Equipment Profile Used: System Default
"Test 1" No Profile Selected beer recipe by LMontes. Extract, ABV 2.07%, IBU 0, SRM 50, Fermentables: ( Pale Chocolate)
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  • Last Updated: 2022-02-03 02:21 UTC