Best Bitter - Beer Recipe - Brewer's Friend

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Best Bitter

120 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Thursday February 3rd 2022
1.040
1.005
4.5%
37.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 2.3 33.6%
1.70 kg Weyermann - Munich Type II (Dark)1.7 kg Munich Type II (Dark) 37 10 38.1%
0.60 kg Weyermann - Vienna Malt0.6 kg Vienna Malt 37 3.5 13.5%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 4.5%
0.31 kg Weyermann - Dark Wheat Malt0.31 kg Dark Wheat Malt 37 7 7%
0.15 kg Weyermann - Caramunich Type 30.15 kg Caramunich Type 3 34 57 3.4%
4.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Newport8 g Newport Hops Pellet 15.5 Boil 60 min 11.53 19.5%
20 g Newport20 g Newport Hops Pellet 15.5 Aroma 30 min 22.15 48.8%
13 g Newport13 g Newport Hops Pellet 15.5 Whirlpool 1 min 3.36 31.7%
41 g / $ 0.00
 
Yeast
Escarpment Labs - Spooky Saison
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
25 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 64 °C 90 min
-- 68 °C 60 min
-- 72 °C 30 min
Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.36 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 10.5
Mash volume with grains (equipment estimates 13.4 L) 13.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 30.7 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 30
Total: 35.4  
Equipment Profile Used: System Default
"Best Bitter" No Profile Selected beer recipe by Cyanne. All Grain, ABV 4.52%, IBU 37.03, SRM 7.61, Fermentables: (Pale Ale, Munich Type II (Dark), Vienna Malt, Melanoidin, Dark Wheat Malt, Caramunich Type 3) Hops: (Newport)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-01 16:39 UTC