Fuller's London Pride - Beer Recipe - Brewer's Friend

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Fuller's London Pride

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday April 15th 2014
1.043
1.010
4.4%
36.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 90.4%
1.50 lb United Kingdom - Crystal 90L1.5 lb Crystal 90L 33 90 8.5%
3.20 oz United Kingdom - Chocolate3.2 oz Chocolate 34 425 1.1%
17.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 20.7 28.6%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 15 min 7.59 28.6%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 15 min 3.84 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.47 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 49 92 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Single infusion Temperature -- 149 °F 90 min
10 gal fly sparge with ~6 pH water Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.74 31  
Mash volume with grains 9.16 36.6  
Grain absorption losses -2.21 -8.9  
Remaining sparge water volume 9.22 36.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 12.87 g | 51.5 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.96 67.9
Equipment Profile Used: System Default
"Fuller's London Pride" Special/Best/Premium Bitter beer recipe by Ozarks Mountain Brewery. All Grain, ABV 4.39%, IBU 36.59, SRM 12.56, Fermentables: (Golden Promise, Crystal 90L, Chocolate) Hops: (Target, Challenger, Northdown, East Kent Goldings) Other: (Whirlfloc Tablet)
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  • Last Updated: 2018-07-28 19:40 UTC