| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Brown Sugar | 45 | 15 | 1.5% | |
| 1 lb | Cane Sugar | 46 | 0 | 1.5% | |
| 58.38 lb | US - Apple juice | 5.8 | 1 | 90.2% | |
| 2.60 oz | Honey | 35 | 2 | 0.3% | |
| 4.15 lb | Grapefruit Juice - Aromatic Malt | 35 | 20 | 6.4% | |
| 64.69 lbs / $ 0.00 | |||||
| Lallemand - Lalvin 71B -1122 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle | -3.3 | -13.2 |
| Mash volume with grains (equipment estimates -3.3 g | -13.2 qt) | -2.97 | -11.9 |
| Grain absorption losses (steeping) | -0.52 | -2.1 |
| Volume increase from sugar/extract (early additions) | 6.82 | 27.3 |
| Pre boil volume | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Post boil volume | 1.5 | 6 |
| Top off amount | 3 | 12 |
| Going into fermentor | 4.5 | 18 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | -0.3 | -1.2 |
| Equipment Profile Used: | System Default | |
