Store Apple / Grapefruit - Beer Recipe - Brewer's Friend

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Store Apple / Grapefruit

386 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.179 (recipe based estimate)
Post Boil Gravity: 1.358 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 386 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday February 3rd 2022
1.119
1.000
15.7%
0.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Brown Sugar1 lb Brown Sugar 45 15 1.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 1.5%
58.38 lb US - Apple juice58.38 lb Apple juice 5.8 1 90.2%
2.60 oz Honey2.6 oz Honey 35 2 0.3%
4.15 lb Grapefruit Juice - Aromatic Malt4.15 lb Aromatic Malt 35 20 6.4%
64.69 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle -3.3 -13.2  
Mash volume with grains (equipment estimates -3.3 g | -13.2 qt) -2.97 -11.9  
Grain absorption losses (steeping) -0.52 -2.1  
Volume increase from sugar/extract (early additions) 6.82 27.3  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 3 12  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: -0.3 -1.2
Equipment Profile Used: System Default
"Store Apple / Grapefruit" Common Cider beer recipe by heckle48. Extract, ABV 15.66%, IBU 0, SRM 17.04, Fermentables: (Brown Sugar, Cane Sugar, Apple juice, Honey, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-03 00:16 UTC