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Awesome Recipe

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10.26 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday February 2nd 2022
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OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 39

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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 89.1%
0.12 kg German - Caramel Pils0.12 kg Caramel Pils 35 2.4 5.9%
0.10 kg Munich Malt0.1 kg Munich Malt 36.8 7.87 5%
2.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Leaf/Whole 15 Boil 60 min 28.55 31.8%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 5.76 45.5%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.95 22.7%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.4
Mash volume with grains 8.7
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 10.3 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 10.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 13.2  
Equipment Profile Used: System Default
"Awesome Recipe" Bohemian Pilsener beer recipe by Brewer #371163. All Grain, ABV 5.26%, IBU 35.26, SRM 3.64, Fermentables: (Pilsner, Caramel Pils, Munich Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-02 23:47 UTC