Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

203 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday February 2nd 2022
1.066
1.015
6.6%
26.3
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Pale Wheat4.2 kg Pale Wheat 36 2 58.7%
2.20 kg Weyermann - Pilsner2.2 kg Pilsner 36 1.5 30.8%
750 g Weyermann - Vienna Malt750 g Vienna Malt 37 3.5 10.5%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 5 Boil 60 min 15.57 34.5%
8 g hbc6308 g hbc630 Hops Pellet 14.5 Whirlpool 0 min 2.52 9.2%
20 g Wai-iti20 g Wai-iti Hops Pellet 2.7 Whirlpool 0 min 1.17 23%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.8 17.2%
6 g Galaxy6 g Galaxy Hops Pellet 17.4 Whirlpool 0 min 2.27 6.9%
8 g Citra8 g Citra Hops Pellet 11 Whirlpool 0 min 1.91 9.2%
87 g / $ 0.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.17 L Strike 70 °C 62 °C 60 min
Starting Mash Thickness: 3.66 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.2
Mash volume with grains 30.9
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 11 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 23
Total: 36.5  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Wolpetinger. All Grain, ABV 6.64%, IBU 26.25, SRM 4.62, Fermentables: (Pale Wheat, Pilsner, Vienna Malt) Hops: (Hallertau Mittelfruh, hbc630, Wai-iti, Amarillo, Galaxy, Citra)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-07 12:21 UTC