Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Magnum | Pellet | 15 | Boil at 100 °C | 60 min | 30.99 | 25.4% | |
50 g | Nelson Sauvin | Pellet | 12.5 | Hopback | 0 min | 15.06 | 74.6% | |
67 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 149.4 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Decoction | 78 °C | 68 °C | 60 min | |
15 L | Sparge | 78 °C | 78 °C | 30 min | |
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 13 |
Mash volume with grains | 16.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 19.7 L) | 20 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 27.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 21 L) | 24 |
Hops absorption losses (hopback) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.7 L) | 20.8 |
Total: | 33 |
Equipment Profile Used: | System Default |