Peach in the Rye

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday February 2nd 2022

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	52.2%
3 lb	American - Rye3 lb Rye	38	3.5	26.1%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	4.3%
2 lb	Peach2 lb Peach - (late fermenter addition)	4.05	0	17.4%
11.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

US - Pale 2-Row

1.8

52.2%

3 lb

American - Rye

3.5

26.1%

0.50 lb

American - Midnight Wheat Malt

550

4.3%

2 lb

Peach - (late fermenter addition)

4.05

17.4%

11.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	11.9	Boil	60 min	15.39	50%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.4	Boil	10 min	4.88	50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Northern Brewer

Pellet

11.9

Boil

60 min

15.39

50%

0.50 oz

Centennial

Pellet

10.4

Boil

10 min

4.88

50%

1 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	15.39	50%
0.50 oz	Centennial (Pellet)	4.88	50%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.23 g \| 16.9 qt)	4.19	16.8
Mash volume with grains (equipment estimates 4.23 g \| 16.9 qt)	4.95	19.8
Grain absorption losses (steeping)	-1.19	-4.8
Pre boil volume (equipment estimates 3.04 g \| 12.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.19	32.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.23 g | 16.9 qt)

4.19

16.8

Mash volume with grains (equipment estimates 4.23 g | 16.9 qt)

4.95

19.8

Grain absorption losses (steeping)

-1.19

-4.8

Pre boil volume (equipment estimates 3.04 g | 12.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.19

32.8

Equipment Profile Used:

System Default

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Peach in the Rye