West IPA - Beer Recipe - Brewer's Friend

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West IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday February 2nd 2022
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OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 98

1.056
1.014
5.5%
121.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 76.9%
2 lb Bestmalz - BEST Pale ale2 lb BEST Pale ale 38.1 2.81 18.1%
0.55 lb Munich - 60L0.55 lb Munich - 60L 33 60 5%
11.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 60 min 32.25 6.9%
0.55 oz Centennial0.55 oz Centennial Hops Pellet 10 Boil 45 min 17.89 5.4%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 10 min 6.3 6.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.32 9.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9 9.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 16.71 9.8%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Hop Stand at 170 °F 30 min 2.96 6.9%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 8.6 Hop Stand at 170 °F 30 min 5.08 13.7%
2.45 oz Simcoe2.45 oz Simcoe Hops Pellet 12.7 Hop Stand at 170 °F 30 min 13.14 24%
20 g Cascade20 g Cascade Hops Pellet 7 Hop Stand at 170 °F 30 min 2.08 6.9%
10.21 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.83 19.3  
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) 5.72 22.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"West IPA" American IPA beer recipe by Minimalixt. All Grain, ABV 5.49%, IBU 121.72, SRM 7.14, Fermentables: (Pale 2-Row, BEST Pale ale, Munich - 60L) Hops: (Chinook, Centennial, Cascade, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-02 22:26 UTC