ambrée - Beer Recipe - Brewer's Friend

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ambrée

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday February 2nd 2022
1.055
1.013
5.4%
18.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Château Pilsen 2RS4.5 kg Château Pilsen 2RS 37 1.9 75%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 8.3%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7.5 Boil 10 min 6.71 76.9%
15 g Magnum15 g Magnum Hops Leaf/Whole 16 Boil 50 min 11.26 23.1%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.9 L.  
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 3.5 L) 22.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 18.3  
Equipment Profile Used: System Default
"ambrée" Vienna Lager beer recipe by Brewer #358102. All Grain, ABV 5.44%, IBU 17.97, SRM 15.59, Fermentables: (Château Pilsen 2RS, Château Cara Gold, Château Crystal) Hops: (Cascade, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-13 13:51 UTC