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Hoppy Pils

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.1 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday February 2nd 2022
1.045
1.009
4.8%
17.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Eraclea Pilsner4.2 kg Eraclea Pilsner 37.03 1.75 84.8%
750 g Weyermann - Caramunich Type 2750 g Caramunich Type 2 34 45 15.2%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Aurora5 g Aurora Hops Pellet 8 Boil 60 min 4.59 5.3%
15 g Ella15 g Ella Hops Pellet 14.8 Boil 15 min 12.63 15.8%
75 g Ella75 g Ella Hops Pellet 14.8 Dry Hop at 14 °C 0 days 78.9%
95 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Temperature 20 °C -- --
Temperature 66 °C -- 10 min
72 °C -- 20 min
77 °C -- 10 min
17.2 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.8 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Hoppy Pils" German Pilsner (Pils) beer recipe by ianr. All Grain, ABV 4.76%, IBU 17.22, SRM 8.99, Fermentables: (Eraclea Pilsner, Caramunich Type 2) Hops: (Aurora, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-02 21:19 UTC