Pale Pink Boots - Beer Recipe - Brewer's Friend

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Pale Pink Boots

146 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 106.5 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday February 2nd 2022
11.1 °P
2.7 °P
4.4%
0.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb Canadian - Pale 2-Row82.5 lb Pale 2-Row 36 1.75 51.6%
27.50 lb American - White Wheat27.5 lb White Wheat 40 2.8 17.2%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 31.3%
160 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yonkers NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108 gal (432 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96 gal (384 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.8 gal (291.2 qt) 60 240  
Strike water volume at mash thickness of 1.5 qt/lb 60 240  
Mash volume with grains (equipment estimates 71.3 g | 285.2 qt) 72.8 291.2  
Grain absorption losses -20 -80  
Remaining sparge water volume (equipment estimates 68.25 g | 273 qt) 60.25 241  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108 g | 432 qt) 100 400  
Boil off losses -1.5 -6  
Post boil Volume 106.5 426  
Top off amount 1.5 6  
Going into fermentor 108 432  
Total: 120.25 481
Equipment Profile Used: System Default
"Pale Pink Boots" No Profile Selected beer recipe by Brewer #138158. All Grain, ABV 4.44%, IBU 0, SRM 3.22, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-08 18:12 UTC