Chocolate & Coffee Stout Limited - Beer Recipe - Brewer's Friend

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Chocolate & Coffee Stout Limited

216 calories 21.9 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.79 liters
Post Boil Size: 29.01 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday February 2nd 2022
1.070
1.017
6.9%
13.9
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Barke Pilsner Malt6.5 kg Barke Pilsner Malt 37.03 1.75 68.9%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 10.6%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 5.3%
0.25 kg Bestmalz - BEST Caramel Munich III0.25 kg BEST Caramel Munich III 34.5 63 2.6%
0.25 kg Weyermann - CaraWheat0.25 kg CaraWheat 31 45 2.6%
0.50 kg Weyermann - Carafoam0.5 kg Carafoam 34.5 2.2 5.3%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 2.6%
9.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.06 kg Weyermann - Carafa II0.0625 kg Carafa II 31.5 415 0.7%
0.13 kg Weyermann - Roasted Barley0.125 kg Roasted Barley 29.9 432 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Fuggles30 g Fuggles Hops Pellet 5.5 Boil at 100 °C 60 min 13.93 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Cacao Nibs Flavor Secondary 0 min.
200 g Coffee Flavor Secondary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Vienna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 62 °C 30 min
-- 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 42.3 L) 42.2
Mash volume with grains (equipment estimates 42.3 L) 48.5
Grain absorption losses (steeping) -9.4
Pre boil volume (equipment estimates 32.9 L) 32.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 27 L) 29
Going into fermentor (equipment estimates 29 L) 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 42.2  
Equipment Profile Used: System Default
"Chocolate & Coffee Stout Limited" Oatmeal Stout beer recipe by quinning. Extract, ABV 6.92%, IBU 13.93, SRM 35.64, Fermentables: (Barke Pilsner Malt, Malted Naked Oats, Pale Chocolate, BEST Caramel Munich III, CaraWheat, Carafoam, Chocolate) Steeping Grains: (Carafa II, Roasted Barley) Hops: (Fuggles) Other: (Cacao Nibs, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-04 15:50 UTC