Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19 lb | US - Pale 2-Row | 37 | 1.8 | 86.4% | |
1 lb | American - Chocolate | 29 | 350 | 4.5% | |
1 lb | American - Roasted Barley | 33 | 300 | 4.5% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.5% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | East Kent Goldings | Pellet | 5.8 | Boil | 45 min | 25.73 | 83.3% | |
0.50 oz | East Kent Goldings | Pellet | 5.8 | Boil | 5 min | 1.12 | 16.7% | |
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 8.25 | 33 |
Mash volume with grains | 10.01 | 40 |
Grain absorption losses | -2.75 | -11 |
Remaining sparge water volume | 6.36 | 25.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 11.61 | 46.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 14.61 | 58.4 |
Equipment Profile Used: | System Default |