ABBEY ROAD - Beer Recipe - Brewer's Friend

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ABBEY ROAD

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 175 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Hayward
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday February 2nd 2022
1.057
1.009
6.3%
21.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 kg German - Pilsner34 kg Pilsner 38 1.6 74.7%
7.50 kg German - Vienna7.5 kg Vienna 37 4 16.5%
4 kg Belgian - Biscuit4 kg Biscuit 35 23 8.8%
45.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hersbrucker100 g Hersbrucker Hops Leaf/Whole 3.02 Boil at 100 °C 60 min 3.79 21.1%
75 g Admiral75 g Admiral Hops Leaf/Whole 16.7 Boil at 100 °C 60 min 15.72 15.8%
150 g Fuggles150 g Fuggles Hops Leaf/Whole 5.86 Aroma 5 min 2.2 31.6%
150 g Strisselspalt150 g Strisselspalt Hops Leaf/Whole 1.8 Aroma 0 min 31.6%
475 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 860 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 L Infusion 76 °C 66 °C 75 min
160 L Sparge 79 °C 79 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 183.08 L. Suggest reducing initial water volume to 45.4 L and adding 137.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 166.53 L. Suggest reducing strike water volume to 15.37 L and adding 121.13 L sparge/top-off. 136.5
Strike water volume at mash thickness of 3 L/kg 136.5
Mash volume with grains 166.5
Grain absorption losses -45.5
Remaining sparge water volume (equipment estimates 93 L) 89.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 183.1 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 175
Going into fermentor 175
Total: 226.4  
Equipment Profile Used: System Default
"ABBEY ROAD" Trappist Single beer recipe by Andrew Hayward. All Grain, ABV 6.29%, IBU 21.71, SRM 6.43, Fermentables: (Pilsner, Vienna, Biscuit) Hops: (Hersbrucker, Admiral, Fuggles, Strisselspalt)
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  • Last Updated: 2022-02-03 14:17 UTC