Le Monde Farmhouse - Beer Recipe - Brewer's Friend

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Le Monde Farmhouse

178 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.64 liters
Post Boil Size: 30.03 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Le Monde
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday February 2nd 2022
1.059
1.008
6.7%
25.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pilsen7 kg Pilsen 37 2 85.4%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 12.2%
200 g Viking - Rye Malt200 g Rye Malt 38 3.2 2.4%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 13 Boil at 100 °C 90 min 24.37 80%
5 g Nugget5 g Nugget Hops Pellet 14 Whirlpool at 80 °C 0 min 0.65 20%
25 g / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
11 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 72 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.9
Mash volume with grains 35.3
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 17.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 38.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 30
Total: 47.7  
Equipment Profile Used: System Default
"Le Monde Farmhouse" Saison beer recipe by Le Monde. All Grain, ABV 6.73%, IBU 25.02, SRM 4.27, Fermentables: (Pilsen, Wheat Malt, Rye Malt) Hops: (Nugget)
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  • Last Updated: 2023-02-11 12:03 UTC