Amber Ate Punta Chueca - Beer Recipe - Brewer's Friend

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Amber Ate Punta Chueca

131 calories 13.6 g 355 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 261.24 liters
Post Boil Size: 181.9 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 131 calories (Per 355ml)
Carbs: 13.6 g (Per 355ml)
Created: Wednesday February 2nd 2022
1.040
1.010
4.0%
42.0
10.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.64 kg US - Pale 2-Row33.64 kg Pale 2-Row 37 1.8 92.4%
2.18 kg Caramel / Crystal 60L2.18 kg Caramel / Crystal 60L 34 60 6%
0.60 kg American - Roasted Barley0.6 kg Roasted Barley 33 300 1.6%
36.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Cascade9 oz Cascade Hops Pellet 7 First Wort 0 min 33.72 50%
9 oz Cascade9 oz Cascade Hops Pellet 7 Boil 7 min 8.23 50%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
27 g Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.9 0 22 79.8 57.7 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
91.05 L Strike 75 °C 67 °C 60 min
150.74 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 188.25 L. Suggest reducing initial water volume to 45.4 L and adding 142.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.09 L. Suggest reducing strike water volume to 21.36 L and adding 69.69 L sparge/top-off. 91.1
Strike water volume at mash thickness of 2.5 L/kg 91.1
Mash volume with grains 115.1
Grain absorption losses -36.4
Remaining sparge water volume (equipment estimates 134.5 L) 207.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 188.3 L) 261.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume (equipment estimates 180 L) 181.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 181.9 L) 180
Total: 298.6  
Equipment Profile Used: System Default
"Amber Ate Punta Chueca" No Profile Selected beer recipe by cristianmlf. All Grain, ABV 4.02%, IBU 41.96, SRM 10.51, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-12-26 19:12 UTC