Oatmeal Stout Vol.2 Dont call me white - Beer Recipe - Brewer's Friend

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Oatmeal Stout Vol.2 Dont call me white

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.78 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Le Monde
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday February 2nd 2022
1.063
1.013
6.6%
25.6
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pale Ale7 kg Pale Ale 38 4 67.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 19.2%
400 g Belgian - Roasted Barley400 g Roasted Barley 30 575 3.8%
300 g Warminster Maltings - Chocolate malt300 g Chocolate malt 32.6 600 2.9%
250 g German - CaraMunich III250 g CaraMunich III 34 57 2.4%
250 g BA Malt - Melanoidina250 g Melanoidina 36 25 2.4%
100 g Dingemans - Mroost 1400 MD (Debittered black malt)100 g Mroost 1400 MD (Debittered black malt) 35 525 1%
100 g Weyermann - Special W100 g Special W 33.6 115 1%
10,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zeus20 g Zeus Hops Leaf/Whole 16 Boil 90 min 25.64 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.96 l Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 38
Mash volume with grains 44.8
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 9.1 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 35.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 47.1  
Equipment Profile Used: System Default
"Oatmeal Stout Vol.2 Dont call me white" Oatmeal Stout beer recipe by Le Monde. All Grain, ABV 6.64%, IBU 25.64, SRM 45.66, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Chocolate malt, CaraMunich III, Melanoidina, Mroost 1400 MD (Debittered black malt), Special W) Hops: (Zeus)
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  • Last Updated: 2024-06-06 02:26 UTC