Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Canadian - Pale 2-Row |
$ 2.19 / lb $ 21.90 |
36 | 1.75 | 80.4% |
2 lb | Great Western - White Wheat |
$ 2.19 / lb $ 4.38 |
37 | 3.5 | 16.1% |
200 g | American - Caramel / Crystal 60L |
$ 2.19 / lb $ 0.97 |
34 | 60 | 3.5% |
12.44 lbs / $ 27.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum |
$ 2.50 / oz $ 0.88 |
Pellet | 15 | Boil | 60 min | 17.7 | 8.7% |
10 g | Cascade |
$ 2.50 / oz $ 0.88 |
Pellet | 7 | Boil | 30 min | 6.35 | 8.7% |
10 g | Centennial |
$ 2.50 / oz $ 0.88 |
Pellet | 10 | Boil | 30 min | 9.07 | 8.7% |
10 g | Citra |
$ 3.00 / oz $ 1.06 |
Pellet | 11 | Boil | 5 min | 2.59 | 8.7% |
15 g | Centennial |
$ 2.50 / oz $ 1.32 |
Pellet | 10 | Boil | 5 min | 3.53 | 13% |
15 g | Cascade |
$ 2.50 / oz $ 1.32 |
Pellet | 7 | Boil | 5 min | 2.47 | 13% |
10 g | Citra |
$ 3.00 / oz $ 1.06 |
Pellet | 11 | Dry Hop | 5 days | 8.7% | |
35 g | Cascade |
$ 2.50 / oz $ 3.09 |
Pellet | 7 | Dry Hop | 5 days | 30.4% | |
115 g / $ 10.49 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
11.70 g | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. | |
2 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
2.90 ml | Lactic acid | Water Agt | Mash | 0 min. | |
3.70 g | gypsum (calcium sulfate) | Water Agt | Sparge | 0 min. | |
0.60 g | Calcium Chloride | Water Agt | Sparge | 0 min. | |
2.10 ml | Lactic acid | Water Agt | Sparge | 0 min. |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 7.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Protein Rest | Infusion | 43 °C | 43 °C | 15 min |
13 L | Saccharification Rest | Infusion | 65 °C | 65 °C | 45 min |
9.24 L | Batch Sparge | Batch Sparge | 70 °C | 70 °C | 15 min |
Starting Mash Thickness:
3.14 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 17.7 |
Mash volume with grains | 21.4 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 15.9 L) | 21.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 32.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 21 L) | 24.6 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.6 L) | 21 |
Total: | 39.1 |
Equipment Profile Used: | System Default |