IPA BLANCA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA BLANCA

1407 calories 296.9 g 2.5 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ximo Al
Calories: 1407 calories (Per 2.5L)
Carbs: 296.9 g (Per 2.5L)
Created: Wednesday February 2nd 2022
1.056
1.044
1.6%
0.0
12.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 62.5%
1.20 kg German - Caramel Wheat1.2 kg Caramel Wheat 34 46 18.7%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 15.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.1%
6.40 kg / 0.00 €
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
agua fuente primavera dia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Infusion 20 °C 68 °C 60 min
Infusion 68 °C 75 °C 10 min
15 L Fly Sparge 78 °C 100 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Post boil volume (equipment estimates 24.3 L) 25
Estimated amount in fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"IPA BLANCA" American IPA beer recipe by Ximo Al. All Grain, ABV 1.55%, IBU 0, SRM 12.23, Fermentables: (Pilsner, Caramel Wheat, Pale Ale, Flaked Oats)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-02 18:08 UTC