Fenton's Irish Red 5Bbl - Beer Recipe - Brewer's Friend

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Fenton's Irish Red 5Bbl

172 calories 18.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Blaine Wolff
Calories: 172 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)
Created: Wednesday February 2nd 2022
1.052
1.014
5.0%
20.3
14.9
n/a
594.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
245 lb Pauls Malt - Maris Otter Keep Flying245 lb Maris Otter Keep Flying $ 1.07 / lb
$ 262.15 		38 2.4 91.8%
9 lb Simpsons - DRC9 lb DRC $ 1.07 / lb
$ 9.63 		34.7 115 3.4%
9 lb Pauls Malt - Light Crystal Malt - Lucky Squid9 lb Light Crystal Malt - Lucky Squid $ 1.04 / lb
$ 9.36 		34 45.53 3.4%
4 lb Simpsons - Roasted Barley4 lb Roasted Barley $ 0.99 / lb
$ 3.96 		28.52 600 1.5%
267 lbs / $ 285.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 oz East Kent Goldings27 oz East Kent Goldings Hops $ 0.64 / oz
$ 17.28 		Pellet 5 Boil 60 min 16.38 67.5%
13 oz East Kent Goldings13 oz East Kent Goldings Hops $ 0.64 / oz
$ 8.32 		Pellet 5 Boil 15 min 3.91 32.5%
40 oz / $ 25.60
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
5 BBL Pitch
Cost:
$ 56.67 / bblp
$ 283.35
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2641 B cells required
$ 283.35 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Strike 166 °F 152 °F 60 min
15 gal Top Off -- -- --
95 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158 gal (632 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146 gal (584 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.8 gal (419.19 qt) 83.44 333.8  
Strike water volume at mash thickness of 1.25 qt/lb 83.44 333.8  
Mash volume with grains 104.8 419.2  
Grain absorption losses -33.38 -133.5  
Remaining sparge water volume (equipment estimates 108.19 g | 432.8 qt) 107.19 428.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158 g | 632 qt) 157 628  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 190.63 762.5
Equipment Profile Used: System Default
"Fenton's Irish Red 5Bbl" Irish Red Ale beer recipe by Blaine Wolff. All Grain, ABV 4.99%, IBU 20.29, SRM 14.88, Fermentables: ( Maris Otter Keep Flying, DRC, Light Crystal Malt - Lucky Squid, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2024-01-18 16:36 UTC