Fools Gold Rush - Beer Recipe - Brewer's Friend

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Fools Gold Rush

232 calories 23.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 395 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 232 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)
Created: Wednesday February 2nd 2022
1.070
1.017
6.9%
96.8
8.9
n/a
164.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Simpsons - Maris Otter pale165 lb Maris Otter pale $ 2.03 / kg
$ 151.81 		38 2.4 80.5%
25 lb Simpsons - CaraMalt25 lb CaraMalt 34 14 12.2%
5 lb Simpsons - Dextrin Malt5 lb Dextrin Malt 31 1.1 2.4%
10 lb Simpsons - Crystal T5010 lb Crystal T50 $ 2.20 / kg
$ 9.98 		34 50 4.9%
205 lbs / $ 161.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz CTZ8 oz CTZ Hops Pellet 14.2 Boil 60 min 31.4 25%
8 oz Nugget8 oz Nugget Hops Pellet 15.3 Boil 60 min 33.83 25%
4 oz Nugget4 oz Nugget Hops Pellet 15.3 Boil 30 min 13 12.5%
4 oz CTZ4 oz CTZ Hops Pellet 14.2 Boil 30 min 12.07 12.5%
4 oz CTZ4 oz CTZ Hops Pellet 14.2 Boil 5 min 3.13 12.5%
4 oz Nugget4 oz Nugget Hops $ 0.56 / oz
$ 2.24 		Pellet 15.3 Boil 5 min 3.37 12.5%
32 oz / $ 2.24
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.7 gal (334.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.28 gal (373.1 qt) 76.88 307.5  
Strike water volume at mash thickness of 1.5 qt/lb 76.88 307.5  
Mash volume with grains 93.28 373.1  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume (equipment estimates 44.7 g | 178.8 qt) 344 1376  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.7 g | 382.8 qt) 395 1580  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 420.88 1683.5
Equipment Profile Used: System Default
"Fools Gold Rush" American IPA beer recipe by Hop Yard. All Grain, ABV 6.85%, IBU 96.8, SRM 8.88, Fermentables: ( Maris Otter pale, CaraMalt, Dextrin Malt, Crystal T50) Hops: (CTZ, Nugget)
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  • Last Updated: 2022-04-09 20:07 UTC