פבואר 22 - Beer Recipe - Brewer's Friend

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פבואר 22

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday February 2nd 2022
1.048
1.012
4.7%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Briess - Brewers Oat Flakes / Flaked oats100 g Brewers Oat Flakes / Flaked oats 32.2 2.5 1.8%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 3.6%
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 89.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.4%
5.60 kg / ₪ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.4 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 22 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 22
Total: 35  
Equipment Profile Used: System Default
"פבואר 22" Specialty IPA: New England IPA beer recipe by nuni. All Grain, ABV 4.68%, IBU 0, SRM 6.26, Fermentables: (Brewers Oat Flakes / Flaked oats, Caramunich Type 2, Pale Ale, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-02 16:19 UTC