RIS Stout - Beer Recipe - Brewer's Friend

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RIS Stout

325 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 125.93 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Wednesday February 2nd 2022
1.098
1.019
10.4%
55.9
42.6
n/a
1,109.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg Agrária - Pilsner Malt42 kg Pilsner Malt R$ 9.40 / kg
R$ 394.80 		37 2 75.7%
3 kg Weyermann - CaraRed3 kg CaraRed R$ 28.80 / kg
R$ 86.40 		35 19.3 5.4%
1.50 kg Weyermann - Carafa III1.5 kg Carafa III R$ 31.00 / kg
R$ 46.50 		32 525 2.7%
1.50 kg Weyermann - CaraAroma1.5 kg CaraAroma R$ 28.82 / kg
R$ 43.23 		36 140 2.7%
1.50 kg Crisp Malting - Chocolate Malt1.5 kg Chocolate Malt R$ 27.00 / kg
R$ 40.50 		32.66 450 2.7%
3 kg Flaked Oats3 kg Flaked Oats R$ 14.00 / kg
R$ 42.00 		33 2.2 5.4%
3 kg Weyermann - Melanoidin3 kg Melanoidin R$ 22.00 / kg
R$ 66.00 		34.5 27 5.4%
55.50 kg / R$ 719.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Galena300 g Galena Hops R$ 0.50 / g
R$ 150.00 		Pellet 13 Boil 60 min 55.86 100%
300 g / R$ 150.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Each
Cost:
R$ 20.00 / each
R$ 240.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 980 B cells required
R$ 240.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.2 L. Suggest reducing initial water volume to 45.4 L and adding 81.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 119.88 L. Suggest reducing strike water volume to 8.77 L and adding 74.48 L sparge/top-off. 83.3
Strike water volume at mash thickness of 1.5 L/kg 83.3
Mash volume with grains 119.9
Grain absorption losses -55.5
Remaining sparge water volume (equipment estimates 100.4 L) 99.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.2 L) 125.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 120
Going into fermentor 120
Total: 182.3  
Equipment Profile Used: System Default
"RIS Stout" Russian Imperial Stout beer recipe by Brewer #301887. All Grain, ABV 10.42%, IBU 55.86, SRM 42.55, Fermentables: (Pilsner Malt, CaraRed, Carafa III, CaraAroma, Chocolate Malt, Flaked Oats, Melanoidin) Hops: (Galena)
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  • Last Updated: 2022-05-16 16:39 UTC