Lapin Agile - Beer Recipe - Brewer's Friend

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Lapin Agile

197 calories 18.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 197 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Wednesday February 2nd 2022
1.060
1.012
6.3%
22.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Dingemans - Pale Ale 150 lb Pale Ale 37.72 3.9 85.7%
20 lb Dingemans - Aromatic Malt20 lb Aromatic Malt 36.3 19 11.4%
5 lb Weyermann - Pale Wheat5 lb Pale Wheat 36 2 2.9%
175 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.67 100%
32 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.7 gal (334.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.56 gal (362.25 qt) 76.56 306.3  
Strike water volume at mash thickness of 1.75 qt/lb 76.56 306.3  
Mash volume with grains 90.56 362.3  
Grain absorption losses -21.88 -87.5  
Remaining sparge water volume (equipment estimates 41.26 g | 165.1 qt) 40.56 162.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.7 g | 382.8 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 117.13 468.5
Equipment Profile Used: System Default
"Lapin Agile" Saison beer recipe by Hop Yard. All Grain, ABV 6.3%, IBU 22.67, SRM 7.48, Fermentables: (Pale Ale , Aromatic Malt, Pale Wheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-03-03 18:14 UTC