Not Bad for Plaid - Beer Recipe - Brewer's Friend

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Not Bad for Plaid

152 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday February 2nd 2022
1.046
1.013
4.2%
0.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 38.1%
5 oz Crisp Malting - Crystal Light - 45L5 oz Crystal Light - 45L 33.1 45 3.4%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 27.2%
2.50 lb American - Vienna2.5 lb Vienna 35 4 27.2%
4 oz Simpsons - Crystal Extra Dark4 oz Crystal Extra Dark 31.7 178.56 2.7%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 1.4%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Fuggles1.1 oz Fuggles Hops Pellet 4.5 Boil 0 min 100%
1.10 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.7 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.94 g | 31.8 qt) 8.4 33.6  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 9.13 36.5  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Not Bad for Plaid" Scottish Light beer recipe by porterguy. BIAB, ABV 4.24%, IBU 0, SRM 14.26, Fermentables: (Maris Otter Pale, Crystal Light - 45L, Munich - Light 10L, Vienna, Crystal Extra Dark, Pale Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-02 18:14 UTC