NixonBrew - Breakfast of Champions Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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NixonBrew - Breakfast of Champions Oatmeal Milk Stout

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter Nixon
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday February 2nd 2022
1.065
1.018
6.1%
62.3
74.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg Weyermann - Pale Ale3.3 kg Pale Ale 39 4.64 54.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 8.3%
0.46 kg Lactose (Milk Sugar)0.46 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 7.6%
0.30 kg Thomas Fawcett - Crystal Malt I0.3 kg Crystal Malt I 34 118.59 5%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 14.51 5%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 799.07 5%
0.17 kg Castle Malting - Château Chocolat0.17 kg Château Chocolat 38 1301.03 2.8%
0.10 kg German - Carafa III0.1 kg Carafa III 32 1426.18 1.7%
0.10 kg Maltear - Chocolate0.1 kg Chocolate 29 799.07 1.7%
6.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Magnum29 g Magnum Hops Pellet 14.5 Boil 60 min 50.27 33.3%
29 g East Kent Goldings29 g East Kent Goldings Hops Pellet 5 Aroma 15 min 8.6 33.3%
29 g East Kent Goldings29 g East Kent Goldings Hops Pellet 5 Aroma 5 min 3.46 33.3%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
2 g Irish Moss Fining Boil 15 min.
2.30 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 150
Oakley well water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 16 quarts of 170 f water Infusion -- 67 °C 60 min
MashOut Temperature -- 78 °C 5 min
10 L Strike 76 °C 76 °C 20 min
Starting Mash Thickness: 2.72 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.2
Mash volume with grains 18.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.2 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
 
Notes

Lariuss note: Full credit to NixonBrew - I only customized to locally available fermentables and water profile.

---

All my friends and family loved this one. Definately one to try.The IBU seem high, but magnum is very smooth and balances perfectly. Bottle condition for at least a month. My FG came out to 1.019.

Oats, milk sugar, and a hint of coffee makes one good breakfast of champions.

Age this for a few months and it gets even better.

Made it again.. Same recipe, same awesome beer. Going to submit to a local homebrew contest..

Update; This baby got me the first place trophy! 1st out of 14 entries in a local homebrew contest. Stuff is fantastic



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2022-02-08 10:33 UTC