Gintaro Lageris - Beer Recipe - Brewer's Friend

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Gintaro Lageris

236 calories 22.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alaus Naminukai
Calories: 236 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Wednesday February 2nd 2022
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1.051
1.011
5.3%
24.1
19.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg Bestmalz - BEST Vienna3.4 kg BEST Vienna 37 8.64 62.3%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 15.31 18.3%
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 37 3.57 18.3%
0.06 kg Bestmalz - BEST Black Malt0.055 kg BEST Black Malt 30 1132.64 1%
5.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Magnum15 g Magnum Hops Pellet 11.9 Boil 60 min 20.81 50%
15 g Barth-Haas - Tettnang Tettnanger15 g Tettnang Tettnanger Hops Pellet 3.8 Boil 15 min 3.3 50%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
46 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
American Ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Infusion 67 °C 67 °C 60 min
18.4 L Sparge 67 °C 67 °C 30 min
Strike 67 °C 67 °C 60 min
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.1 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"Gintaro Lageris" Vienna Lager beer recipe by Alaus Naminukai. All Grain, ABV 5.3%, IBU 24.11, SRM 19.81, Fermentables: (BEST Vienna, BEST Munich, BEST Pilsen, BEST Black Malt) Hops: (Magnum, Tettnang Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-07 12:26 UTC