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Awesome Recipe

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 1240 gallons (fermentor volume)
Pre Boil Size: 1550 gallons
Post Boil Size: 1400 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday February 2nd 2022
1.060
1.013
6.2%
30.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 lb American - Pilsner2300 lb Pilsner 37 1.8 92%
100 lb American - Vienna100 lb Vienna 35 4 4%
100 lb American - Wheat100 lb Wheat 38 1.8 4%
2,500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb East Kent Goldings11 lb East Kent Goldings Hops Pellet 5 Boil 90 min 13.94 33.3%
11 lb East Kent Goldings11 lb East Kent Goldings Hops Pellet 5 Boil 60 min 13.03 33.3%
11 lb Saaz11 lb Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.01 33.3%
33 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
868 gal Infusion 150 °F 145 °F 60 min
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1262.05 gal (5048.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1250.05 gal (5000.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1293.75 gal (5175 qt) 1093.75 4375  
Strike water volume at mash thickness of 1.75 qt/lb 1093.75 4375  
Mash volume with grains 1293.75 5175  
Grain absorption losses -312.5 -1250  
Remaining sparge water volume (equipment estimates 481.05 g | 1924.2 qt) 769 3076  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1262.05 g | 5048.2 qt) 1550 6200  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -19.8 -79.2  
Post boil Volume (equipment estimates 1240 g | 4960 qt) 1400 5600  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1400 g | 5600 qt) 1240 4960  
Total: 1862.75 7451
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Anonymous. All Grain, ABV 6.17%, IBU 29.97, SRM 3.73, Fermentables: (Pilsner, Vienna, Wheat) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-02 12:28 UTC