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Summer Pils

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday February 2nd 2022
1.050
1.013
4.9%
34.3
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Weyermann - German - Pilsner17.5 lb German - Pilsner 38 1.6 87.5%
1 lb Weyermann - German - Munich Light1 lb German - Munich Light 37 6 5%
1 lb German - CaraAmber1 lb CaraAmber 34 23 5%
0.50 lb German - Melanoidin0.5 lb German - Melanoidin 37 25 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.83 g Yakima Valley Hops - Magnum22.83 g Magnum Hops Pellet 14.2 First Wort 60 min 20.89 16.3%
15 g Yakima Valley Hops - Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 3.08 10.7%
33 g Yakima Valley Hops - Saaz33 g Saaz Hops Pellet 3.5 Boil 30 min 5.2 23.6%
69 g Yakima Valley Hops - Saaz69 g Saaz Hops Pellet 3.5 Boil 10 min 5.13 49.3%
139.83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.85 g Epsom Salt Water Agt Mash 1 hr.
4.82 g Gypsum Water Agt Mash 1 hr.
4.81 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 0 60 60 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 gal Infusion 146 °F 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.68 gal (54.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.68 gal (6.74 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.93 g | 35.7 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.68 g | 54.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.25 65
Equipment Profile Used: System Default
"Summer Pils" German Pilsner (Pils) beer recipe by Dylan Van Brunt. All Grain, ABV 4.86%, IBU 34.3, SRM 4.98, Fermentables: (German - Pilsner, German - Munich Light, CaraAmber, German - Melanoidin) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-03-01 14:56 UTC