Comet, Sabro, Galaxy IPA - Beer Recipe - Brewer's Friend

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Comet, Sabro, Galaxy IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday February 2nd 2022
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1.059
1.011
6.3%
57.5
9.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 85.3%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 7.8%
250 g Crisp Malting - Wheat Malt250 g Wheat Malt 38.87 2 3.9%
200 g Weyermann - Acidulated200 g Acidulated 27 3.4 3.1%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Galena25 g Galena Hops Pellet 13 Boil 60 min 28.96 5.9%
50 g Comet50 g Comet Hops Pellet 11 Boil 5 min 9.77 11.8%
25 g Barth-Haas - Sabro25 g Sabro Hops Pellet 14 Boil 5 min 6.22 5.9%
50 g Comet50 g Comet Hops Pellet 11 Whirlpool at 80 °C 25 min 6.29 11.8%
25 g Barth-Haas - Sabro25 g Sabro Hops Pellet 14 Whirlpool 25 min 6.25 5.9%
100 g Comet100 g Comet Hops Pellet 11 Dry Hop 3 days 23.5%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 23.5%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Dry Hop 3 days 11.8%
425 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.30 g Canning Salt Water Agt Mash 0 min.
3 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
4.50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
5 g BSG - Fermax Yeast Nutrient Other Boil 10 min.
0.70 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
0.10 g Canning Salt Water Agt Sparge 0 min.
1.30 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
2.50 g gypsum (calcium sulfate) Water Agt Sparge 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 11.4 12.2 55.2 151 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.04 L Strike 68 °C 67 °C 60 min
12.05 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.5
Mash volume with grains (equipment estimates 27.4 L) 27.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 28
Total: 39.4  
Equipment Profile Used: System Default
"Comet, Sabro, Galaxy IPA" American IPA beer recipe by NathanUK. All Grain, ABV 6.29%, IBU 57.49, SRM 9.4, Fermentables: (Pale Ale, Munich Type I, Wheat Malt, Acidulated) Hops: (Galena, Comet, Sabro, Galaxy) Other: (Calcium Chloride (anhydrous), Canning Salt, Epsom Salt (MgSO4), gypsum (calcium sulfate), BSG - Fermax Yeast Nutrient)
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  • Last Updated: 2023-05-08 15:22 UTC