Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.90 kg | US - Pale 2-Row | 37 | 1.8 | 100% | |
5.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | El Dorado | Pellet | 13.7 | Whirlpool at 82 °C | 30 min | 32.94 | 20% | |
100 g | El Dorado | Pellet | 13.7 | Dry Hop | 7 days | 40% | ||
100 g | El Dorado | Pellet | 13.7 | Dry Hop | 3 days | 40% | ||
250 g / $ 0.00 |
Imperial Yeast - A20 Citrus | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.4 L | Sparge | -- | 66 °C | -- | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 15.3 |
Mash volume with grains (equipment estimates 19.2 L) | 19.2 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 18.2 L) | 18.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 26.8 |
Boil off losses | -5.7 |
Post boil Volume | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Top off amount | 0 |
Going into fermentor | 20.8 |
Total: | 33.6 |
Equipment Profile Used: | System Default |