Hopflippin’ Haze - Beer Recipe - Brewer's Friend

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Hopflippin’ Haze

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.65 liters
Post Boil Size: 23.63 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday February 2nd 2022
1.045
1.011
4.4%
39.2
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 80%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 10%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Azacca7 g Azacca Hops Pellet 11.8 Boil 60 min 10.04 1.4%
7 g El Dorado7 g El Dorado Hops Pellet 11.6 Boil 60 min 9.87 1.4%
63 g Azacca63 g Azacca Hops Pellet 11.8 Whirlpool at 80 °C 15 min 9.7 12.6%
63 g El Dorado63 g El Dorado Hops Pellet 11.6 Whirlpool at 80 °C 15 min 9.53 12.6%
130 g Azacca130 g Azacca Hops Pellet 11.8 Dry Hop 4 days 26%
130 g El Dorado130 g El Dorado Hops Pellet 11.6 Dry Hop 4 days 26%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop 4 days 20%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Karlskoga bas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 70 °C 70 °C 60 min
Infusion 77 °C 77 °C 10 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.3 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

OG: 1.045
FG: 1.011
4,4 %

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  • Public: Yup, Shared
  • Last Updated: 2022-02-14 12:52 UTC