Pilsner I - Beer Recipe - Brewer's Friend

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Pilsner I

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 670 liters
Post Boil Size: 635 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SEBASTIJAN RUPAR
Hop Utilization: 96%
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Wednesday February 2nd 2022
1.079
1.020
7.8%
60.6
4.5
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Belgian - Pilsner200 kg Pilsner 37 1.6 94.3%
6 kg Belgian - Wheat6 kg Wheat 38 1.8 2.8%
6 kg Flaked Barley6 kg Flaked Barley 32 2.2 2.8%
212 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barth-Haas - Extra Styrian Dana1000 g Extra Styrian Dana Hops Pellet 10.4 First Wort 0 min 41.19 29.4%
600 g Barth-Haas - Bobek600 g Bobek Hops Pellet 6.2 Boil 10 min 4.54 17.6%
600 g Charles Faram - Styrian Cardinal600 g Styrian Cardinal Hops Pellet 12.4 Boil 10 min 9.08 17.6%
600 g Barth-Haas - Bobek600 g Bobek Hops Pellet 6.2 Whirlpool at 80 °C 15 min 1.92 17.6%
600 g Charles Faram - Styrian Cardinal600 g Styrian Cardinal Hops Pellet 12.4 Whirlpool at 80 °C 15 min 3.85 17.6%
3,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
440 g Gypsum Water Agt Mash 1 hr.
120 g Salt Water Agt Mash 1 hr.
560 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.55 L. Suggest reducing initial water volume to 45.4 L and adding 560.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 987.92 L 848
Strike water volume at mash thickness of 4 L/kg 848
Mash volume with grains 987.9
Grain absorption losses -212
Remaining sparge water volume 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 605.6 L) 670
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -11
Post boil Volume (equipment estimates 586 L) 635
Hops absorption losses (whirlpool, hop stand) -6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 629 L) 580
Total: 882.9  
Equipment Profile Used: System Default
"Pilsner I" Czech Premium Pale Lager beer recipe by SEBASTIJAN RUPAR. All Grain, ABV 7.75%, IBU 60.58, SRM 4.47, Fermentables: (Pilsner, Wheat, Flaked Barley) Hops: (Extra Styrian Dana, Bobek, Styrian Cardinal) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-01-08 12:04 UTC