Pilsner Hi Alcohol Small Batch - Beer Recipe - Brewer's Friend

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Pilsner Hi Alcohol Small Batch

278 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yehuda
Calories: 278 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday February 2nd 2022
1.091
1.012
10.3%
28.2
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 76.2%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 19%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 4.8%
10.50 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 8.85 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 45 min 8.12 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 6.8 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 4.39 25%
120 g / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
0.25 g Epsom Salt Water Agt Mash 1 hr.
0.25 g Gypsum Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
0.25 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 72 °C 65 °C 60 min
35 L Batch Sparge 72 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 11.2 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 43.4  
Equipment Profile Used: System Default
 
Notes

22 + 19 = 41
41 - (water absorption 7) - (Mash trub 2) -(boil off 8) - (boil kettle trub 2) -(fermenter trub 2) = 20

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  • Last Updated: 2022-06-21 19:50 UTC